Fall Class List is coming!
Check back mid-August!
Looking to get your whole group in a class?
Why not consider putting together a private class? All you need is 8-10 people and a topic and we'll do the rest!
Call the store at 877.9403 for more information!
What's
New?
We have expanded our lunch series--now you have 4 Friday
lunch classes and 1 Tuesday lunch to choose from!
Who
are all these instructors?
If you have never attended
a class, here's high and lowdown on our wonderful group of inspiring instructors:
Laurie Conrad teaches around the Madison area and owns The Blue Daisy, a catering
and culinary business. Laurie's initial training was in the science field, and she nicely takes this knowledge
into the kitchen to educate us about the whys? of cooking. Laurie's unique recipes and her fun approach and sense of
humor make her classes a joy!
Lydia
Critchley's specialty is HANDS ON classes, with a firm belief that the best way to learn to cook is to get your
hands dirty! Her business, Creative Cooking by Lydia, takes her around Dane County teaching
cooking that is family friendly, nutritious and low stress using foods that are already in your pantry.
Susie Feest is a pastry chef and instructor in the Baking and Pastry Arts
department of MATC's Culinary Program. Susie obviously loves her pastry work, because her classes are fun and delicious.
She even finds time to serve as the pastry chef for Bunky's Restaurant in Madison!
Jill McLeod has taught cooking classes for many years. One of her many specialties
is herbs and spices. It was during a stint working at The Spice House in Milwaukee that Jill's eyes were opened on the
world of herbs and spices and how to best use them. Subsequently, she learned a lot, and enjoys trying new recipes and
sharing her expertise with her students.
Kum
Ng was recently honored to receive the "Culinary Order of Merit" from the World Master Chef Society,
a worldwide organization of only about 250 master chefs. He was awarded his World Master Chef distinction from his work
on his concept of Framework Cooking, a theory simplifiying cooking utilizing a 'frame' instead of relying on recipes.
Congratulations, Chef Ng!
Betsy Piper
has been with All Through the House cooking almost since our inception. Betsy loves her day job, cooking for the 'kiddoes'
at the French House on the UW campus. Her specialty is appetizer to dessert menus from European and Mediterranean
cuisine traditions, and teaching low stress cooking.
Carl Povlick
owns and operates the Naeset Roe Inn, a Bed and Breakfast in downtown Stoughton. In the hospitality business for 30+
years, Carl worked in some of the finest restaurants in Milwaukee before deciding to open his first B&B. Now, at
the Naeset Roe Inn, Carl finds himself not only as owner, but as host and chef as well! His guests rave about
his gourmet breakfasts, his accomodations, and Carl himself! We are thrilled to welcome Carl back to All Through The
House!
Neeta Saluja is the author of Six
Spices: A Simple Concept of Indian Cooking. A native of India, Neeta has found ways to simplify the
complex nature of Indian ingredients and still produce an authentic Indian cuisine.
Huma Siddiqui a native of Pakistan, has found ways to spread the flavors
of her homeland to all of us in the Midwest and beyond. Huma has authored a cookbook about life and food in Pakistan;
developed her own line of spices; began her business; produced a Pakistani cooking show on television in her spare time with cooking
classes in the Madison area and beyond. Huma is always a gracious teacher and informative source for both foods and
all things Pakistani.
Andy Watson began
his career on the restaurant side of the food business, as chef in many of the fine dining establishments in Madison.
But he found his calling at Sprouting Acres Farm in Cambridge, where he is the owner and farmer. Now Andy knows
cooking from farm to table, and can show us how to cook what is fresh NOW!
Marlene
Widra focuses on healthful eating and fresh foods. Marlene's knowledge of cooking and nutrition are coupled
with her continual focus on local foods.
All Through The House is your wedding gift headquarters, with beautiful gift
ideas, and of course, free gift wrap!
