Roast & Toast! Pork Tenderloin
Date:
Wednesday, June 2
Instructor: Carl Povlick
Class Fee: $39.00
Availability: 3
Always
a favorite, Carl returns to roast pork tenderloin. Tonight, marinated, herb encrusted pork takes a starring role.
Add roasted seasonal veggies and you've got a meal to remember. And don't forget the toast!
Summery
Tartlettes!
Date: Thursday, June 3
Instructor:
Susie Feest
Class Fee: $39.00
Availability: cancelled
Susie
starts off summer treats with the perfect dessert for a picnics, showers, graduation parties or any gathering, tartlettes.
Little bite size pastries that will treat the taste buds, a perfect size for a bite of dessert, and impressive for your
guests! Susie plans to show you how to easily prepare three different fillings for your tartlettes: Lemon and
Berry, Chocolate Truffle and Carmel Nut.
Sizzling Summer Salads
Date:
Monday, June 7
Instructor: Andy Watson
Class Fee: $39.00
Availability: sold
out
Andy comes to share what to do with his farm-fresh summer greens! Salads can
be a little challenging to come up with something interesting, but with Andy's expertise, you can really enjoy your lettuces.
Andy starts off with a salad of Mixed Greens with Pork Tenderloin, Almonds and Dried Cranberries with a Honey Dijon Vinaigrette.....but
this is just how he is getting started. Join Andy for several summertime salad and vinaigrette ideas tonight.
Sushi
for Beginners
Date: Tuesday, June 8
Instructor:
Susie Feest
Class Fee: $39.00
Availability: sold out
Susie
is excited to share her knowledge of sushi! An all out meal or a satisfying snack, sushi is defined by it's
sushi rice. Once you learn the rice, you can choose from many types of sushi, sushi fillings (fish or vegetables) and roll
up what in some circles is considered food-art! Sushi is fun to make, delicious and healthful to eat! You are
only limited by your own creativity!
Summer Picnic Dinner
Date:
Wednesday, June 16
Instructor: Lydia Critchley
Class Fee:
$40.00
Availability: 1 seat available
In this HANDS-ON class, Lydia
will lead you in preparing a classic picnic-style dinner. With summertime temperatures, we look for dinners that require minimal
use of hot stoves and ovens. Tonight students will prepare a classic American Potato Salad; Mother's Special
Coleslaw; Tomato, Cucumber and Feta Cheese Salad; Gorgonzola Burgers; and Zippy No Bake Carmel Cheers Cookies.
Make it a family affair and sign up one of your children with you!
Dim Sum
Date: Thursday,
June 17
Instructor: Chef Kum Ng
Class Fee: $39.00
Availability: 3
Dim
Sum is truly an ancient dish, dating back to 5 BC in China. Dim Sum can be eaten as a meal or a snack. Most types
are small portions--dumplings, potstickers and steamed buns--with meats and/or vegetables. Using his Frameworkcooking
techniques, Chef Ng will teach you about the different types of dim sum and show you how to prepare and enjoy Dim Sum.
Friday
Healthy Lunch
Date: Friday, June 18 12:30-2:00
Instructor:
Marlene Widra
Class Fee: $25.00
Availability: cancelled
Feel healthier
with a fresh lunch chock full of healthful ingredients. Marlene makes it easy to lighten up, as she prepares a
Chunky Guacamole Dip with raw veggies and multigrain chips; a delicious Gourmet Portabella Burger sandwich; and Rainbow
Coleslaw. Finish with her signature dessert, a sampling of good-for-you dark chocolates!
Indian
Street Food
Date: Wednesday, June 23
Instructor:
Neeta Saluja
Class Fee: $39.00
Availability: cancelled
BY
REQUEST! Neeta returns with a requested class on Indian snacks! These traditional favorites will include:
Tamarind Chutney, a popular side made with tamarind, dates, and assorted spices; Chaat Paapri, crispy
tortillas with cooked garbanzo beans, potatoes, creamy yogurt, tangy sweet tamarind sauce sprinkled with roasted
spices; Corn Fritters, Creamy corn, mixed with garbanzo bean flour, spices and fresh cilantro, chilies and
onions, fried and served hot; and Mango Lassi, a cool smooth drink made with fresh mangoes and yogurt.
Bring the streets of India to your home!
Grillmania I!
Date: Thursday,
June 24
Instructor: Laurie Conrad
Class Fee: $39.00
Availability: sold
out
Break out the Weber for this class on unconventional grilling! Laurie had so many ideas for delicious
grillside dinners, we put in two classes! She'll talk about the basics of grilling and tonight will prepare a Mediterranean
Grilled Chicken Shwarma with Hummus and Grilled Poundcake with Balsamic Strawberries. Checkout the
companion class on August 5!
Friday Farm Fresh Lunch
Date:
Friday, June 25 12:30-2:00pm
Instructor: Jill McLeod
Class
Fee: $25.00
Availability: cancelled
Jill is a big fan of the
Stoughton Farmer's Market, and why not? All kinds of farm fresh produce to choose from, right here in Stoughton!
Jill will shop the market Friday morning and, with her finds, demonstrate how to use what's available now to make a delicious
lunchtime meal.
All About Eggs!
Date: Wednesday, July 7
Instructor:
Carl Povlick
Class Fee: $39.00
Availability: 3
The
humble egg. So essential to many dishes from sauces to breads to desserts. Carl will demonstrate three cool ways
to prepare and highlight eggs in a meal as he so often does at his bed and breakfast here in Stoughton, Naeset Roe Inn.
Included will be his soon-to-be-famous dish, Baked Eggs in a Bread Bowl.
Homemade Ice Cream
and Sorbet
Date: Thursday, July 8
Instructor: Susie
Feest
Class Fee: $39.00
Availability: cancelled
What
goes better with the dog days of summer than homemade ice cream and sorbet? Join Susie as she shows you how to make
a refreshing seasonal Raspberry Sorbet; a delicious Vanilla Bean Ice Cream; and a rich Hot Fudge Sauce. And for a cool
presentation, Susie will also show you how to make cool chocolate cups to serve it all up!
Simply
Scrumptious Seafood
Dates: Monday, July 12
Instructor:
Andy Watson
Class Fee: $39.00
Availability: sold out
Make
it simple and cook up some summer fish and seafood dishes with Andy's recipes and tips. Andy will demonstrate several
dishes, to include his Fish Tacos with Napa Cabbage and Tangy Chipotle Sauce.
The Tuscan
Table
Dates: Tuesday, July 13
new! second class: Monday, July 26
Instructor: Betsy Piper
Class
Fee: $44.00
Availability: cancelled ; July 26: sold out
Betsy
takes you to a sunny villa in Tuscany to enjoy a fresh summer dinner. Her planned menu will include: Pinziomonio
(fresh veggie platter with prosciutto, bread and olive oil dip); Manzo Freddo con salsa di erbe (cold sliced sirloin beef
with herb sauce); Fagioli all'olio e salvia (white beans with sage and olive oil); and Panna Cotta con salsa di fragole
al vin santo (panna cotta with strawberry-vin Santo sauce). Buon appetito!
Pakistani Summer Dinner
Date:
Wednesday, July 14
Instructor: Huma Siddiqui
Class Fee:
$39.00
Availability: cancelled
Huma is all set for summer with this
delicious menu: Spinach Pakoras, a traditional Pakistani appetizer with fresh spinach coated in garbanzo flour batter
with spices and deep fried; served with Raita, a creamy yogurt sauce; Sajji Salmon, panfried salmon coated with olive
oil, garlic and White Jasmine Sajji/BBQ Masala; Matar Pulao, basmati rice cooked with whole spices and peas; and Rasmalai,
a traditional dessert featuring ricotta cheese, milk and almonds.
Paella Primer
Date:
Thursday, July 15
Instructor: Betsy Piper
Class fee: $44.00
Availability:
sold out
Enjoy a traditional Spanish meal featuring the national dish, Paella. Betsy will demonstrate
how to prepare Paella Mixta, a Paella with chicken, shrimp, chorizo and smoked paprika. Included will be a starter of
Spanish cheeses and Serrano ham and Spanish olives; and a dessert of Gato, a flourless, Lemon and Almond Cake.
Friday
Healthy Lunch
Date: Friday, July 16 12:30-2:00 pm
Instructor:
Marlene Widra
Class Fee: $25.00
Availability: cancelled
Marlene's
July healthy lunch shows how to use more veggies in cool mouthwatering ways! Marlene will demonstrate Savory Stuffed
Zucchini Boats, filled to the rim with a vegetarian sausage stuffing; Sparkling Green Beans with garlic and pine nuts; and
a Sweet Red Pepper Salad. And of course, a healthy dose of dark chocolates for dessert, Marlene's favorite!